Every. Single. Day.
Not much beats fresh pasta.
We make ours with high quality, durum wheat semolina and water, into different shapes including Spaghetti, Linguine, Tagliatelle, Campanelle, Penne and Fusilli. We also make a Spelt Pasta (which if you haven’t tried yet, we recommend you do)
Because everything is cooked to order, from scratch in our open kitchen, you can personalise your dish exactly as you want it.
Extra chilli? Sure. No Garlic? No problem. Extra Prawns? Done.
Our pizza dough is handmade, and so are our sauces, salad dressings and dolci -all made in house, by us, every day.
HOW TO ORDER
All orders are made via a QR code scan once you’re at the table. Choose your dishes, add payment method and we’ll bring the food and drinks to you.
No more queuing for ordering direct with the chef. You can still watch us cook in the open kitchen -but now, from the comfort of your seat!
No bookings – simply turn up when you’re hungry.
Our classic dough, garlic olive oil, rosemary.
Toasted Ciabatta with chopped tomatoes, garlic and basil.
Choose from small or large portion. Optionally: crouton and/or Italian hard cheee.
Always a winner! Bacon, onions, a dash of cream, Italian hard cheese, egg yolk, fresh parsley.
Our tomato sauce with fresh chilli and garlic. A classic.
Our classic beef sauce, onions, carrots, cherry tomatoes, tomato sauce and topped with a grating of Italian hard cheese
Gamberetti e Spinaci
Prawns, onions, cream, Italian hard cheese, fresh spinach, cherry tomatoes, basil pesto.
Fresh romaine lettuce, crunchy croutons, Italian hard cheese.
Grilled fillet of beef and king prawns, grilled mixed vegetables, cherry tomatoes, spring onions, mixed leaves, Italian hard cheese
The ultimate pizza! Made with our own tomato sauce, mozzarella, fresh basil
Chicken breast, barbecue sauce, red onions, smoked cheese, tomato sauce, mozzarella
Prosciutto e Funghi
Italian ham, mushrooms, mozzarella and tomato sauce
Italy in a glass!
The dolci legent"
Choose one of our lemonades.
Bolosgnese, Pomodoro and Butter &Cheese
Salame, Margherita, Prosciutto, Hawai