Nothing beats fresh pasta.
We make ours from high-quality durum wheat flour and water, in a variety of shapes – spaghetti, linguine, tagliatelle, campanelle, penne and fusilli.
We also make spelt pasta or zoodles – zucchini spaghetti, which are naturally gluten-free (if you haven’t tried them yet, we definitely recommend them).
Since we prepare each dish to order, from scratch and directly in the open kitchen, you can customize it exactly to your liking.
More chili? Of course. No garlic? No problem. More shrimp? Done.
Our pizza dough is handmade, as are our sauces, salad dressings and desserts – everything is prepared in-house every day.
ANTIPASTI
Garlic Bread
Our classic dough, garlic olive oil, rosemary.
Bruschetta
Toasted Ciabatta with chopped tomatoes, garlic and basil.
Tomato Soup
Choose from small or large portion. Optionally: crouton and/or Italian hard cheee.
FRESH PASTA
Carbonara
Always a winner! Bacon, onions, a dash of cream, Italian hard cheese, egg yolk, fresh parsley.
All’ Arrabbiata
Our tomato sauce with fresh chilli and garlic. A classic.
Bolognese
Our classic beef sauce, onions, carrots, cherry tomatoes, tomato sauce and topped with a grating of Italian hard cheese
Gamberetti e Spinaci
Prawns, onions, cream, Italian hard cheese, fresh spinach, cherry tomatoes, basil pesto.
INSALATA
Caprese
Fresh romaine lettuce, crunchy croutons, Italian hard cheese.
Reef'n Beef
Grilled fillet of beef and king prawns, grilled mixed vegetables, cherry tomatoes, spring onions, mixed leaves, Italian hard cheese
PIZZA
Margherita
The ultimate pizza! Made with our own tomato sauce, mozzarella, fresh basil
